Internship Programs
Farmington Country Club’s internship programs offer exceptionally rewarding opportunities for hospitality management and culinary arts students interested in pursuing careers in club management.
Testimonials
“The Farmington Internship Program was a nourishing environment for me. I was able to enhance my skill set as well as be myself in the process. I ended the internship with a stronger grasp on clubs, a new found love for clubs, and confidence within myself.”
— Mariah Delgado
Summer Intern 2020James Madison University, Class of 2021
Farmington Event Planner
“Through my internship at Farmington I learned so much and grew not only as a leader but as a person. The management team really gives you the opportunity to manage on your own while also being there to support you. They provided a rich environment to learn and thrive, allowing me to take the risks necessary to grow my confidence in a management position.”
— Gigi Ortiz
Summer Intern 2021Niagara University, Class of 2022
Farmington Senior Assistant Grill Manager
"My internship at Farmington helped grow my confidence as a leader. The management team allowed me to manage on my own but they were always there to help me learn from my mistakes and support me."
— Hannah Kemp
Summer Intern 2020University of Massachusetts Amherst, Class of 2021
Assistant Manager in Development, Class of 2024
Farmington Country Club
“Thank you for an incredible summer. Farmington has a very talented group of chefs and they were all instrumental and enthusiastic in my education. I learned an astounding amount in just 90 days and I will really miss my time at Farmington.”
— Chris Reynolds
Summer Culinary Intern 2019Oklahoma State University, Class of 2020
“My internship at Farmington was crucial to my development and growth as a leader. I definitely see a future for myself in this industry; there are so many opportunities within private clubs if you are dedicated and have a passion for hospitality.”
Culinary Arts Internship
- Culinary Arts interns learn to prepare food for fine dining, casual dining and seasonal dining outlets, and they also receive an introduction to pastry. Interns rotate through the Club’s two kitchens and the bakery, progressing through the various kitchen positions. Advanced training in pastry may be arranged.
Food And Beverage Internship
- The Food and Beverage department provides three summer internships: Event Operations Internship, Upscale Dining Internship, and Poolside Grill Internship. These internships range in scope & leadership responsibilities, and provide interns with an in-depth training program to gain knowledge of member services and hospitality management as they relate to the private club industry.
Golf Course Maintenance Internship
- Golf Course Maintenance interns are exposed to all areas of golf course maintenance in a large, private club environment. Through a hands-on approach, interns learn irrigation scheduling, operation, and repair; fertilizer and chemical applications; general course setup; tournament preparation; construction and renovation; mower and machinery maintenance; staff supervision.
Professional Golf Management
- Professional Golf Management interns will learn all aspects of day-to-day operations within the golf department. Interns will also gain an overview of the private club industry as well as insight into what it takes to run a top golf operation.
Sports and Recreation Management
- Sports and Recreation Management interns will be exposed to the operations of selected sports and recreation departments (golf, racquet sports, fitness, aquatics, youth programs) in a large, private club environment, to supplement an academic program in sports and recreation management or related field.
Internship Highlights
Training Opportunities
- Interns learn all aspects of day-to-day operations of the various departments within a private club as well as the methods and procedures by which the departments and divisions are managed. Interns also gain an overview of the private club organization and develop insight into how departments relate to each other. Throughout the training experience, interns closely train with managers to learn effective industry practices. Additionally, interns have the opportunity to participate in staff meetings and training programs, and to attend trade shows and conferences.
Training Program Evaluation
- At the conclusion of the training program, interns, together with the supervising manager, review and evaluate the internship experience and its applicability to the interns’ future career goals. Interns participate in the Club performance review process, which includes meeting with the supervising manager to discuss performance during the training period and to identify areas to focus on for continued professional development.
Housing
- The Club provides fully-furnished apartments to interns on a space-available basis, which they share with other interns. The apartments are located approximately seven miles from the Club. A weekly payroll deduction covers each intern’s use of the apartment.
More Information
For more information about Farmington's internship program, please contact [email protected].